Well, we finally took the plunge and decided to take our show on the road. Minneapolis has long beckoned us to its metal and glass banks, and we realized that we could accomplish this (and meet a lot of great food people) by sticking a toe in the Farmers Market scene.
Once a month, we will be at the beautiful and friendly Kingfield Farmers Market at 4310 Nicollet Ave. in Minneapolis to sell (for now) our salami: up for grabs will be Salamini, Pepperoni, Saucisson Sec, and Chorizo.


