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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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Time to Layer Up?

Somehow it’s suddenly feeling (and looking) a lot like winter around here, which means it’s time to layer up. Luckily, we’ve got you covered! Owning a hooded sweatshirt is mandatory here in the predictably unpredictable Zenith City. Our new hoodies are available in either a pullover or zip-up style. Featuring our logo on the front […]

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