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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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Glensheen Gala: Unlocked

We’re catering a mansion party and we want to invite you! THE 5TH GLENSHEEN GALA: UNLOCKED Focusing on Glensheens’s twelve acre estate and gorgeous gardens, this year’s theme is Secret Garden Party. Gala guests will have the opportunity to explore the grounds, newly opened spaces, and, of course, the mansion. SATURDAY, 8-18-18  |  7PM – […]

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