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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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5 Things- Summer Madness!

Summer officially begins on June 21st, but here at the Smokehaus, it effectively starts Memorial Day Weekend. As the weather warms up, tourists and locals alike naturally gravitate towards Lake Superior, Canal Park and Park Point (along with all of the other incredibly beautiful outdoor spaces in Duluth) to soak up that precious surf and […]

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