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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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Product Feature: Natural Wines

If you hadn’t already heard: We have wine, available by the glass or by the bottle (which we can re-cork to take with you). Always seeking to provide you with the highest quality options, we took especial care to bring you a diverse and delicious selection of high-quality natural wines. Natural wines are those wines […]

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