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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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Northern Waters Catering on Instagram

Whether we’re popping up to sell smoked chicken wings at a local watering hole, dropping off a dozen platters of smoked fish, cheese and crackers, or serving cocktails* and several courses alongside table settings and d├ęcor, we take pride in our catering at Northern Waters Smokehaus. Catering is a space in which we are able […]

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