Dry-Cured salamini

Dry-Cured Salamini


SKU: 324d62ceb9e3 Category:

Product Description

Course-ground Minnesota Berkshire pork mixed with fennel and garlic creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Featured on  “Diners, Drive-Ins, and Dives.” 1/2 pound average.


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