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We deliver any quantity of sandwiches, beverages, and sides within our delivery area. Our current hours of delivery are Monday-Friday, 11AM -3PM. Call us at (218) 724-7307

We can make your order in advance – place a pick-up order between Monday and Friday, no weekend pick-up orders please.

We offer wider-reaching delivery if you order 8 or more sandwiches. These orders will be charged a 15% delivery fee.

Boxed lunches are available for an extra $3.00 and include chips, a cookie, a pickle, and the sandwich/salad of your choice.

All of our sandwiches feature our very own premium ingredients, from dry-cured Salamini to fermented sauerkraut, we strive to incorporate as much of our own stuff as possible in each menu item. Any sandwich is available on gluten-free bread for $1.00 more.


The Silence of the LambwichTHE SILENCE OF THE LAMBWICH

A smoke-roasted, curry-rubbed leg of lamb, sliced thin and adorned with fresh basil, tomatoes, onions, cucumbers, and our Madras-spiked yogurt. Served on pillowy naan.

9.75


The Silence of the LambwichCAJUN FINN

Sometimes, you just need to have on e of these. House-smoked Cajun-spiced Atlantic Salmon, green onion cream cheese, roasted red peppers, pepperoncini and lettuce on stirato. One of our first sandwich inventions and still one of our all-time bestsellers.

9.25


sitkaSITKA SUSHI

Haus-made Wild Alaskan sockeye gravlax (dry-cured salmon) with cucumber, shredded veggies, pickled ginger, cilantro, chili sauce, and wasabi mayonnaise on a hero roll. A fresh, unique adaptation of Asian and Scandinavian ingredients.

9.25


northernbagelNORTHERN BAGEL

Haus-smoked Traditional Atlantic Salmon is layered with a very healthy dose of green onion cream cheese and served on a crisp, toasted, locally made Red Mug bagel.

8.75


salmon_gardenSLAMMIN’ GORDON

Our very popular Smoked Salmon Pate (traditional smoked Atlantic salmon, green onion, parsley, lemon juice, horseradish, spices, and mayonnaise), lettuce, tomato, cucumber, cilantro, and vinegar and oil rolled in naan. This one’s name makes it fun to order.

9.25


bigdipTHE BIG DIPPER

Our smoke-roasted MN Berkshire Porketta (made with plenty of fresh parsley, garlic, and red pepper flakes), provolone, pepperoncini, green olives, and butter on stirato. Cut into thirds for easier dipping, this shop favorite is served with an amazingly zesty 3-Pepper dipping sauce.

9.00


banh_NewBANH FAUX MI

Banh Faux Mi, Banh Faux You … this meaty, spicy, immensely satisfying sandwich is based on the famous Vietnamese Banh Mi, a French/Vietnamese hybrid that seems to please everyone. Made with Smoked Berkshire Ham, Country Pate, quick pickles, Smokehaus kimchi, cilantro, hoisin (contains gluten), chili sauce, and butter on hero. Excellent to save for later: the flavors only get better with a little time.

9.75


pastrami-mommyPASTRaMI MOMMY

A quarter pound of Bison Pastrami, provolone, pepperoncini and fresh greens on rye with a healthy dose of mustard and mayo.

9.25

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cold_turkeyCOLD TURKEY

This is a turkey sandwich to end all turkey sandwiches. Our Sage-Maple Smoked Turkey Breast sliced thin and  layered with lettuce and Swiss cheese. Served on a stirato roll with our lovely house-made Crayo (craisen-walnut-garlic mayonnaise).

9.25


buf_o_sixBUFFALO 06

Your choice of house-made corned beef or a half pound of Bison Pastrami with our delicious fermented sauerkraut, Swiss cheese, and our special recipe (we’ll never tell) Russian dressing on rye. Served toasted*, this one is certainly a cult classic! Try it with Smokehaus kimchi.

*not ideal for delivery

9.25


BEEF TAY-TAY

Smoke-Roasted Italian beef, caramelized onions, greens, mustard, and horseradish mayo on hero.

8.75


cornedbeefCORNED BEEF

Our Corned Beef Brisket, which we slow-cook for kind of an amazing amount of time, Swiss cheese, lettuce, onion, tomato, mustard, and horseradish mayo on rye. Normal name, extraordinary flavor!

9.25


hedonistTHE HEDONIST

Country-style liver pate, Cornichon (French sweet-sour pickles), onion, lettuce, mustard and mayo on hero roll. A grown-up liverwurst sandwich!

9.25


gorillaGORILLA

A classic! Our own delicious Smoked Berkshire Ham, sliced thin and stacked high on rye with Swiss cheese. With mustard, mayonnaise, and greens.

8.75


d-luxxTHE D-LUXX

Your choice of our Smoked Berkshire Pork LoinSmoked Sage-Maple Turkey Breast, or Smoked Berkshire Ham with lettuce, tomato, provolone, mustard, and mayo on hero. A classic sandwich with impeccable ingredients.

9.00


italienskTHE ITALIENSK

Our take on the East Coast standard. Salami, Mortadella, pickles, olives, onions, tomatoes, fresh ricotta, basil, and plenty of oil & vinegar on a hero roll. Garnished with black pepper.

9.75


dewitt_seitzer_loinDEWITT SEITZER

The sandwich that started it all, and perhaps the very best way to experience the pure flavor of our meats. Your choice of haus-made Smoked Pork Loin, Salami, Berkshire Ham, or any of our current dry-cured meats (call for the current roll call) on hero with plenty of local Dahl’s Sunrise Dairy butter. Simply delicious!

7.50


nw_saladNORTHERN WATERS SALAD

A bed of lettuce supports the layers of pickled ginger, cilantro, cucumber, Marcona almonds, shredded cabbage, carrot, and a healthy serving of our Traditional Smoked Atlantic Salmon. We finish this big beauty with sesame vinaigrette and dot it with wasabi mayo and chili sauce.

13.00


fuzzy_bunnyFUZZY BUNNY

This one is for our vegetable-loving customers. Green onion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onions, lettuce and cilantro on a stirato roll, drizzled with a touch of sesame oil. A veggie bomb!

7.50


whitefishtacosMONDAY SPECIAL: SMOKEHAUS TACOS

A rotating cadre of Hausmade tacos every Monday, including smoked Lake Trout, slow-cooked Berkshire pork shoulder, confit, lengua, and anything else that we see fit to throw in a tortilla. We’ve been eating these for staff meals for years, and we’re pleased as punch to offer it to you. Check Facebook or Twitter for the pick of the day – or just come in and be (delightfully) surprised.
*Three tacos per order

7.00


gyrosTUESDAY SPECIAL: SMOKER”S CHOICE

Each Tuesday will feature a different offering from our gang in the Smokehaus: from YKer Acres’ Red Hots to our amazing German Brats. Call or stop by and be surprised.

7.00


wed_specialWEDNESDAY SPECIAL: HOT BISON PASTRAMI

Haus-made Bison Pastrami, caramelized onions, and pepperoncini cooked with balsamic vinegar and olive oil and served on a Johnson’s Bakery hard roll with mayo and provolone. This is what it’s all about.

7.75


thursdayspecialTHURSDAY SPECIAL: SMOKEHAUS CLUB

Smoked Sage-Maple Turkey Breast, crispy Smoked Berkshire Pancetta (an Italian-style rolled bacon), lettuce, tomato, and mayo on stirato.This one has people lined up down the hall!

8.00


fri_specialFRIDAY SPECIAL: MINNESOTA PULLED PORK

Our spin on Carolina pulled pork: sweet, smoky and spicy piles of slow-cooked Berkshire pork piled on a sesame bun with our own sweet/zesty coleslaw on top.

7.50


kimcheeSIDES

A little bit of this, a little bit of that …

Haus-Made Kimchi [$2.75] Scallion Cream Cheese [$1.50] Crayo [$.75] Olive Mix [$1.50]

varies $