Cold Waters

A Touch of Smoke

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Smokehaus Catering

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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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We’re Headed South

We are headed down to the big city this weekend to sell our salami and – for the very first time – smoked fish! Come see us at Bachman’s Garden Center for the Kingfield/Fulton Farmers Market. We are genuinely delighted to bring our fish to Minneapolis! Last summer, our new customers at Kingfield were loving […]

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